Ingredients:

  • 1½ cups cooked chickpeas
  • ⅓ cup tahini paste
  • ¾ cup olive oil
  • 3 garlic cloves
  • 1 tsp. salt
  • 1 tsp. lemon juice
  • ¼ cup water
  • Optional: fresh parsley for garnish

Directions:

  1. Combine all ingredients (except parsley) and blend until smooth.
  2. Garnish with finely minced parsley and a drizzle of olive oil.